![]() ![]() Sprinkle with paprika, then cover tightly with aluminum foil. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. ![]() Remember the internal temperature for chicken using an instant-read thermometer is 165 degrees. Coat a 9- x 13-inch baking dish with cooking spray. Pour mixture into lightly greased 9x13 inch baking pan. SLOW COOKER MEthod: When using a slow cooker mix all ingredients together, layer half of the mixture, chicken, and then pour the remaining mixture on top.Īdd 1 to 1 1/2 cans of water and slow-cook the chicken and rice for 4 hours on high. My family LOVES this ONE-PAN NO PEEK CHICKEN & RICE Only a handful of ingredients + only ONE PAN to clean FULL. Mix cream of celery soup, cream of mushroom soup, chicken broth and raw rice together in bowl. ![]() You can always add more water, chicken broth, or milk and continue to cook the rice until it's cooked. Once you put the foil over the casserole the oven does the magic however you will need to check right around 1 hour and 15 minutes to make sure that the rice is nice and soft.Įven though the steam will cook the rice and chicken to perfection and keep the chicken tender, it still can be not cooked to your preference, just remember chicken is cooked at 165 degrees so use an instant-read thermometer and remove it if the rice isn't cooked yet. Tips You Must Know for Perfect No-Peek Chicken Casseroleĭon't be tempted to peek at the casserole while baking hence the name no peek! ![]()
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